Gold Service Menus

The following menus are only examples of the catering we can offer our clients for service on our Gold Service fleet of coaches.

Our Gold Services department has a wealth of expericene in the catering industries and can give you full guidance and advice in helping you in making your passengers expriernece one to remember.

All our Host or Hostess will give your passengers a warm welcome and help them settle in before your departure . During the journey a complitary services of Tea and Coffee will be served and we also offer our passengers complitary service of Bottle Still Water.

Breakfast Menus

Continental 1
Orange Juice
An assortment of Fresh Baked Danish Pastries and
Croissants with Jams and Butters.
Tea and Coffee

Continental 2
Orange Juice
Mini Croissants and Breakfast Rolls with a selection of Continental Cheeses, Pickles, Smoked Meats
and a Tropical Fruit Basket
Tea and Coffee

Hot breakfast 1
Orange Juice
Crusty Fresh Baked Rolls with Hand-Made
Cumberland Sausages, Back Bacon, and a
Morning Pastry Selection
Tea and Coffee

Hot breakfast 2
Orange Juice
Finest Cumberland Sausage, Back Bacon Rashers, Hash Browns, Sauté Cup Mushrooms, Heinz Baked Beans
and Creamy Scrambled Eggs
Soft Baked Rolls, Jams and Butter and Tropical Fruit Basket
Tea and Coffee

Finger Buffet Menus

Menu 1
An Assortment of Sandwiches, Bridge Rolls and
Baguettes with Potato Crisps
Tea and Coffee

Menu 2
An Assortment of Sandwiches, Bridge Rolls and Baguettes with Potato Crisps and Tropical Fruit
Tea and Coffee

Menu 3
An Assortment of Finger Sandwiches, Potato Crisps, individual Stilton Quiche, Sate Chicken Skewer with peanut Dip,
Onion Baji with Cucumber Yoghurt
Tea and Coffee

Menu 4
An Assortment of Finger Sandwiches, Sausage and Chestnut Pastry Roulade, Seafood Dim-Sum with plum Sauce, Chicken Breast Wrapped in Bacon, Mexican Bean Burritos with Salsa Dark and White Chocolate Handmade Cakes
Tea and Coffee

Menu 5
An Assortment of Finger Sandwiches, Cocktail Sausages
with Sesame Seeds, Breaded Stilton Mushrooms, Honey Barbecued Chicken Pieces, Spicy Vegetable Samosa, Prawn
and Avocado Vol-au-Vents
Mini Chocolate Eclairs
Tea and Coffee

Menu 6
Pita Bread with Tszaki, Humous, Tomato Petals and Fresh Mozzarella, Crispy Butterfly Prawns with Sweet Chilli Sauce, Mini Italian Lamb Meatballs, Honeyed Mesquite Chicken Wings, Spinach and Roasted Pepper Crepe, Melon wrapped in Parma Ham, Continental Cheeses, Dried Fruits and Pickles
Individual strawberry Cream Tart.
Tea and Coffee

Fork Buffet Menus
(The service of the following menus is preferable when the coach is stationary)

Menu 1
Breast of Chicken Coronation with Toasted Almonds and Fresh Mango, Sliced York Ham Stilton and Parsley Quiche
Potato Salad in Coriander Mayonnaise
Tomato, Cucumber and Red Onions Seasonal Leaves
French Bread, Butters and Relishes
Blackcurrant Cheesecake with Chantilly Cream
Tea and Coffee

Menu 2
Breast of Chicken Aspic with Aubergine and Roast Pepper Confit, Sirloin of Pork with Apple Roasted sliced on a bed of rocket, Goats Cheese Filo Strudel with Chive Cream dressing, Cos Lettuce with Cucumber, Green Peppers and Cherry Tomatoes,
Arabian Couscous Salad and Coleslaw
Individual Crème Brulee with Fresh Raspberries
Tea and Coffee

Menu 3
Roasted Breast of Turkey with Wild Mushroom and Whisky stuffing, Dressed side of Scottish Salmon, Honey and Orange glazed Ham, Italian Plum Tomato Salad with Parmesan
and Thyme, Pasta with Virgin Olive Dressing and
Roasted Vegetables, Avocado with Seasonal Leaves
Soft white and granary rolls, dressings and butters
Passion Fruit Delice with Raspberry Coulis
Tea and Coffee

We also can arrange credit bars offering a full selection of sprits, wines, beers, lagers, mixers and soft drinks.

We look forward to being of service to you and your passengers.